Windows are open and it’s too hot to cook!

Grass-fed beef sliders

Little House Simple Living

“Do what you can, with what you have.” ~ Wendy Walker

Hi Reader,

Happy Friday friend!

What a week it has been! I can’t believe we are already here at the weekend again. We were out of town last weekend and came home to no air conditioning. Living in the south, we kinda run it all the time haha.

We do have pockets of days where we either have the windows open because it’s a pretty cool day or a fire in the winter. If we had to have no a/c this week, then it was the perfect week to go out. It’s been cool in the mornings and evenings and just really nice weather. The part has been ordered and will be fixed soon. So thankful!



In saying all that, it was really hard to cook this week. I just didn’t want to heat the kitchen up to make it even hotter in the house. I made do and just did cold stuff. One night, we just had cheese and crackers lol for dinner.

I decided to make these cute little beef sliders. They were quick and easy to make. Perfect for kids, bbq’s or crazy week nights.

Because it’s been so hot, I’m late getting my newsletter out to you. So sorry about that and I will resume next week with more to share.

Grass-Fed Beef Burgers

These are the tastiest little burgers I’ve ever had. Both kids and adults love them!

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Reader, as always, tag me over on Instagram @lhsimpleliving. I love seeing all things simple living and any recipes of mine you make.

P.S. I truly appreciate all the shares, likes, comments on my posts and over on Instagram. It keeps me going everyday to show up and share any wisdom that I may have.

So, go grab a cup of coffee or tea and I hope you enjoy the reading today. Hope you have a great weekend!

Wendy Walker, NTP


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A little about me....

I'm Wendy. A wife, empty-nester mama, homemaker, homebaker, gardener and small-time farmer. I love sharing wisdom and mistakes I've learned along the way. Anyone can garden or homestead, no matter where you live. You just have to start somewhere. As a result, I am a Nutritional Therapy Practitioner so I can help others learn the health benefits of eating real food.

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“The real things haven’t changed. It is still best to be honest and truthful; to make the most of what we have; to be happy with simple pleasures; and have courage when things go wrong.” ~ Laura Ingalls Wilder

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Little House Simple Living

Hi, I’m Wendy. I cook from scratch, creating simple nutritious meals. I’ve been grinding my own flour for 14 years and am passionate about telling others about it. Whether it be bagels or sourdough bread, you can do it too. I love sharing my wisdom and encouraging others that they can homestead no matter where you live. It’s a mindset, so just start somewhere friend! As a result, I am a Nutritional Therapy Practitioner so I can help others learn about the health benefits of eating real food. I also share my garden, chickens, and our new “old” farmhouse. Join my simple living community and sign up for my free newsletter!