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Hi Reader, I’m seeing Christmas decor all over social media and well, I’m not ready just yet to let go of my Fall. I love the month of November. I have so much to be Thankful for and that includes you! It’s a month that I like to really give back to others and give gratitude to all the many blessings I’ve received throughout the year so far. So, I’ll be waiting a few weeks to start sharing all of my Christmas decor. My goal is to have it all up by November 19th. I put it up early last year and that really helped me to enjoy the Christmas season and not feel like I was in such a hurry to get it all done. ”The month of November makes me feel that life is passing more quickly. In an effort to slow it down, I try to fill the hours more meaningfully.” ~ Henry Rollins P.S. I truly appreciate all the shares, likes, comments on my posts and over on Instagram. It keeps me going everyday to show up and share any wisdom that I may have. Grab a cup of coffee or tea and I hope you enjoy this week‘s reading. I really enjoy cooking and baking so, I’m excited to get started on my Thanksgiving Meal Planning. One thing I’m doing now to prep for the big day is freezing Homemade Pumpkin Puree. It’s a great way to use up all those pumpkins on your porch. I’m also sharing my Thanksgiving Recipes with you. These are some of my favorite recipes that I make for my family and I hope you enjoy them too. Feel free to download it and use it all year long. Wendy Follow Me
BreadI know I said I wasn’t ready for Christmas but…..I just got word that my favorite skincare and make-up is on SALE through November 6th. They also have two Holiday scents - Mistletoe Tallow Balm and Candy Cane Lip Balm. I’m going to stock up and buy a few gifts for some people with this 20% discount. Next Coming Week’sI’ll be sharing a FREE Thanksgiving Meal Planner I’ve created to help you get through the holiday with ease. Let’s start prepping early! Also, I’m going to compile a list of products that I personally use or companies that I believe in and share them with you. A lot of businesses are having really good sales right now and I’d love for us to take advantage of all those savings. P.S. I’ve been practicing on some “holiday” themed Sourdough scoring. I’ll be sharing those with you here in my newsletter - Fail or Success haha. I thought it would be fun to decorate my bread loafs! Stay tuned…… Feel free to share my newsletters with your friends and family. If you aren’t seeing my emails regularly, please add “hello@littlehousesimpleliving.com” to your contact list so I don’t end up in the spam folder.
www.littlehousesimpleliving.com Scratch Made. Simple Home. Country Living“The real things haven’t changed. It is still best to be honest and truthful; to make the most of what we have; to be happy with simple pleasures; and have courage when things go wrong.” ~ Laura Ingalls Wilder |
113 Cherry St #92768, Seattle, WA 98104-2205 |
Hi, I’m Wendy. I cook from scratch, creating simple nutritious meals. I’ve been grinding my own flour for 14 years and am passionate about telling others about it. Whether it be bagels or sourdough bread, you can do it too. I love sharing my wisdom and encouraging others that they can homestead no matter where you live. It’s a mindset, so just start somewhere friend! As a result, I am a Nutritional Therapy Practitioner so I can help others learn about the health benefits of eating real food. I also share my garden, chickens, and our new “old” farmhouse. Join my simple living community and sign up for my free newsletter!