“Do what you can, with what you have.” ~ Wendy Walker
Hi Reader,
Happy Thursday friend!
Here we are at the last weekend of the month. Where does the time go, seriously? 🤷🏼♀️
Do you remember all those onions I’ve been talking about over the past few months? Well, I harvested them all a few weeks ago. I ended up having 105 onions. Not to shabby, I don’t think. Onions are one of the easiest to grow. It’s a “set it and forget it” vegetable. Being so versatile, you can add onions to pretty much any dish. Grab my Guide on How to Plant, Grow and Harvest Onions.
I’m also excited to share my Tuscan Sourdough Loaf recipe. A few weeks ago I added a “Sourdough Mix-Ins” guide to the Subscriber’s’ Library. Get access below 👇🏻 . This loaf along with others, is in the guide.
Hanging the onions outside for a day or two.
Recipe
Tuscan Sourdough Loaf
The flavors of Tuscany include Rosemary, Oregano and Thyme. Oh, and of course, roasted garlic. It’s perfect alongside any Italian meal or even one of those fancy charcuterie boards.
Here’s the recipe I used in the Tuscan Loaf. In under an hour, you can add this wonderful flavor to so many dishes. I like to freeze portions for later on too.
Reader, don’t forget about the Subscriber’s Library below 👇🏻. It has all kinds of freebies just for my subscriber’s.
Garden
How to Guide: Plant, Grow and Harvest Onions
Onions are so easy to grow and don’t require a lot of space. Grab my guide and I’ll show you in detail on how to plant, grow and harvest these versatile and flavorful vegetables.
Scroll below 👇🏻 to my “Subscriber’s Library”. There is a FREE guide (along with many others) in their for you. Enjoy!
Tuscan Sourdough Loaf The flavors- Roasted Garlic
Reader, as always, tag me over on Instagram @lhsimpleliving. I love seeing all things simple living and any recipes of mine you make.
P.S. I truly appreciate all the shares, likes, comments on my posts and over on Instagram. It keeps me going everyday to show up and share any wisdom that I may have.
So, go grab a cup of coffee or tea and I hope you enjoy the reading today. Have a great weekend! ❤️
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I'm Wendy. A wife, empty-nester mama, homemaker, homebaker, gardener and small-time farmer. I love sharing wisdom and mistakes I've learned along the way. Anyone can garden or homestead, no matter where you live. You just have to start somewhere. As a result, I am a Nutritional Therapy Practitioner so I can help others learn the health benefits of eating real food.
“The real things haven’t changed. It is still best to be honest and truthful; to make the most of what we have; to be happy with simple pleasures; and have courage when things go wrong.” ~ Laura Ingalls Wilder
Hi, I’m Wendy. I cook from scratch, creating simple nutritious meals. I’ve been grinding my own flour for 14 years and am passionate about telling others about it. Whether it be bagels or sourdough bread, you can do it too. I love sharing my wisdom and encouraging others that they can homestead no matter where you live. It’s a mindset, so just start somewhere friend! As a result, I am a Nutritional Therapy Practitioner so I can help others learn about the health benefits of eating real food. I also share my garden, chickens, and our new “old” farmhouse. Join my simple living community and sign up for my free newsletter!
