“Do what you can, with what you have.” ~ Wendy Walker
Hi Reader,
Happy Friday!
This week’s newsletter is all about Milling Your Own Flour. I’m also sharing one of my favorite bread recipes - Jalapeño Cheddar Sourdough Loaf. It’s made with fresh milled flour. Super delicious and nutritious. I’m so passionate about it and want everyone to be doing it. I work full-time and still manage to get healthy nutritious bread on the table weekly.
Do you know anyone who might have an illness that they are just tied to a prescription drug but still don’t feel good? Real food can help them get off that drug. Fast food restaurants and processed foods are making us so sick.
I asked a family member recently (who is on 10-12 prescriptions) a question. “If you are on so many pills, why don’t you feel amazing?” He couldn’t answer me. It was quite sad that he just takes the new pills his doctor tells him to and doesn’t ask questions.
I’m so excited to share with you a Beginner’s Guide that I created for you. It’s packed with all the info on nutrition, which grains to use, equipment, milling process, storage and all my tips. I’ve been milling my own flour for 14 years and it changed my life.
Bucket of Einkorn Grains
Recipe
Jalapeño Cheddar Sourdough Loaf
The flavors of both the pepper and cheese together just really take your loaf up a notch. It’s even made with fresh milled flour.
Here is a Beginner’s Guide to get you started milling your own fresh nutritious flour. It goes over the type of grains, the milling process, storage, baking, tips and more!
The garden is in full swing. I’ve been picking spaghetti squash, zuchinni, yellow squash, herbs and flowers. The tomatoes and corn are growing nicely. How is your garden growing? Stay tuned for Monday as I have some exciting gardening news to share with you!
Some Helpful Items
$14.99
Sourdough Made Simple: A How-To Guide, Using Fresh Milled Flour
What's Included (Instant Download):
Truth About Real Wheat From The Field
Step-by-Step Instructions... Read more
Reader, scroll below 👇🏻 to my “Subscriber’s Library”. There is a FREE guide (along with many others) in their for you. Don’t forget to grab it. Enjoy!
Jalapeño Cheddar Sourdough Loaf
Reader, as always, tag me over on Instagram @lhsimpleliving. I love seeing all things simple living and any recipes of mine you make.
P.S. I truly appreciate all the shares, likes, comments on my posts and over on Instagram. It keeps me going everyday to show up and share any wisdom that I may have.
So, go grab a cup of coffee or tea and I hope you enjoy the reading today. Have a great weekend! ❤️
P.S. I forgot 🤦🏼♀️my toothbrush at home so now I need to go find a drug store and pick me one up haha. See you next week!
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Grain Mill - save $20 off your purchase. (Use code: LHSIMPLELIVING)
Grains - These two companies are my favorite for buying grains and freshly milled flour. The flour is ground on a Unifine mill, which retains all the nutrition due to the process of using stones. No glyphosate, non-gmo, organic clean wheat. If you are just diving in, this is a great place to start.
Guardian Grains - receive 15% off your order, enter code: lhsimpleliving
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I'm Wendy. A wife, empty-nester mama, homemaker, homebaker, gardener and small-time farmer. I love sharing wisdom and mistakes I've learned along the way. Anyone can garden or homestead, no matter where you live. You just have to start somewhere. As a result, I am a Nutritional Therapy Practitioner so I can help others learn the health benefits of eating real food.
“The real things haven’t changed. It is still best to be honest and truthful; to make the most of what we have; to be happy with simple pleasures; and have courage when things go wrong.” ~ Laura Ingalls Wilder
Hi, I’m Wendy. I cook from scratch, creating simple nutritious meals. I’ve been grinding my own flour for 14 years and am passionate about telling others about it. Whether it be bagels or sourdough bread, you can do it too. I love sharing my wisdom and encouraging others that they can homestead no matter where you live. It’s a mindset, so just start somewhere friend! As a result, I am a Nutritional Therapy Practitioner so I can help others learn about the health benefits of eating real food. I also share my garden, chickens, and our new “old” farmhouse. Join my simple living community and sign up for my free newsletter!
