I’m a wife, empty-nester mama, homemaker, home baker, gardener and small-time farmer. I’ve been homesteading before it was even a thing haha. I love sharing my wisdom and encouraging others that they can homestead no matter where you live. Just start somewhere friend! As a result, I am a Nutritional Therapy Practitioner so I can help others learn about the health benefits of eating real food. Join my simple living community and sign up for my free newsletter!
Stone-Milled Bread Flour
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Hi Reader, How is October almost over? In just a few more weeks, my favorite season will be drawing to an end. Is it hard for you to let one season go and move on to the next one? Although Fall is my favorite time of year, I do enjoy the change in the weather every few months along with the challenges that each season allow me to take. I get to try new things and reflect on the past season on what changes I can learn from for the next year. I’m still healing from the black mold toxicity so I’ve spent the entire month just taking it easy. My garden is barely functioning and I’ve never had this many weeds. I did do some canning of applesauce last week. Not near the amount of what I normally can, but it’s ok. It’s not my season to do all the things. I’m focusing on healing my body so I can feel better sooner. I am excited to tell you that within this health journey I’m on, I have managed to take a program and received my certification as a Functional Nutritional Therapy Practitioner. I’ve been a Health Coach since 2015 but thought I really needed to study all about nutrition and hopefully help others. By the grace of God, my black mold toxicity symptoms haven’t been as bad as I’ve seen others and I contribute my healthy real food diet that I continuously stay on. I’ll be sharing more about my journey in several different blog posts. I’m starting to get my energy back and feel like sharing about this journey. P.S. I truly appreciate all the shares, likes, comments on my posts and over on Instagram. It keeps me going everyday to show up and share any wisdom that I may have. Grab a cup of coffee or tea and I hope you enjoy this weeks reading. I get asked all the time over on Instagram about where I buy my bread flour that I use along with my freshly-milled flour. I’m sharing all the details with you this week about Stone-Milled Bread Flour and why you should be using it. Wishing you a peaceful and simple Monday! Wendy Follow Me
Bread Next MonthI have a few things I can’t wait to share with you in November so stay tuned. I have so much to be Thankful for, you being here, especially. Feel free to share my newsletters with your friends and family. Just click the “forward” button. If you aren’t seeing my emails regularly, please add “hello@littlehousesimpleliving.com” to your contact list so I don’t end up in the spam folder.
www.littlehousesimpleliving.com Scratch Made. Simple Home. Country Living“The real things haven’t changed. It is still best to be honest and truthful; to make the most of what we have; to be happy with simple pleasures; and have courage when things go wrong.” ~ Laura Ingalls Wilder |
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Little House Simple Living
I’m a wife, empty-nester mama, homemaker, home baker, gardener and small-time farmer. I’ve been homesteading before it was even a thing haha. I love sharing my wisdom and encouraging others that they can homestead no matter where you live. Just start somewhere friend! As a result, I am a Nutritional Therapy Practitioner so I can help others learn about the health benefits of eating real food. Join my simple living community and sign up for my free newsletter!
Little House Simple Living “Do what you can, with what you have.” ~ Wendy Walker Hi Reader, Happy Tuesday friend! I couldn’t wait until the end of the week to tell you but…. I just became a new Grandma 🎉! I don’t even feel old enough to be one haha but my son and his wife had the most perfect little girl. They named her Scarlett Rose and I’m already obsessed with her. I spent the last few weeks preparing meals and these wonderful Lactation Cookies for Maddy. In doing so, it prompted me to...
Little House Simple Living “Do what you can, with what you have.” ~ Wendy Walker Hi Reader, Happy Thursday friend! I’m glad to be back on track with my weekly postings. Did you get a chance to look at all the recipes I shared during my Super Bowl Party Menu series? That was fun doing and I hope you enjoyed it too. So, it looks like Spring is coming but I also checked the weather and it’s looks like it’s cooling back down over the next few weeks. Maybe it’s a false Spring we’re having 🤷🏼♀️....
Little House Simple Living “Do what you can, with what you have.” ~ Wendy Walker Hi Reader, How was your day? Mine was so busy so I’m glad I finally got to sit down and send you Tuesday’s recipe. Better late than never, right? Today, I’m sharing with you my Hot Bacon Dip recipe. You will be famous once you start making it. Haha, you will at least among your people. If I’m going to a party or gathering, people get mad if I don’t bring this dip. 😝 Enjoy! Here’s what else I’m sharing all week...