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Hi Reader,

How is October almost over? In just a few more weeks, my favorite season will be drawing to an end. Is it hard for you to let one season go and move on to the next one?

Although Fall is my favorite time of year, I do enjoy the change in the weather every few months along with the challenges that each season allow me to take. I get to try new things and reflect on the past season on what changes I can learn from for the next year.

I’m still healing from the black mold toxicity so I’ve spent the entire month just taking it easy. My garden is barely functioning and I’ve never had this many weeds. I did do some canning of applesauce last week. Not near the amount of what I normally can, but it’s ok. It’s not my season to do all the things. I’m focusing on healing my body so I can feel better sooner.

I am excited to tell you that within this health journey I’m on, I have managed to take a program and received my certification as a Functional Nutritional Therapy Practitioner. I’ve been a Health Coach since 2015 but thought I really needed to study all about nutrition and hopefully help others. By the grace of God, my black mold toxicity symptoms haven’t been as bad as I’ve seen others and I contribute my healthy real food diet that I continuously stay on. I’ll be sharing more about my journey in several different blog posts. I’m starting to get my energy back and feel like sharing about this journey.
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Reader, as always, tag me over on Instagram @lhsimpleliving. I love seeing all things simple living and any recipes of mine you make.

P.S. I truly appreciate all the shares, likes, comments on my posts and over on Instagram. It keeps me going everyday to show up and share any wisdom that I may have.

Grab a cup of coffee or tea and I hope you enjoy this weeks reading. I get asked all the time over on Instagram about where I buy my bread flour that I use along with my freshly-milled flour. I’m sharing all the details with you this week about Stone-Milled Bread Flour and why you should be using it. Wishing you a peaceful and simple Monday!

Wendy

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Bread

Stone-Milled Bread Flour Learn all about this wonderful flour and why I’m using it alongside my freshly-milled flour. Read More

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Next Month

I have a few things I can’t wait to share with you in November so stay tuned. I have so much to be Thankful for, you being here, especially.

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A little about me.... I'm Wendy. A wife, empty-nester mama, homemaker, homebaker, gardener and small-time farmer. I love sharing wisdom and mistakes I've learned along the way. Anyone can garden or homestead, no matter where you live. You just have to start somewhere.

​www.littlehousesimpleliving.com​

Scratch Made. Simple Home. Country Living

“The real things haven’t changed. It is still best to be honest and truthful; to make the most of what we have; to be happy with simple pleasures; and have courage when things go wrong.” ~ Laura Ingalls Wilder

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