Hot Bacon Dip Recipe (Not spicy, but you can if you want to)

Little House Simple Living

“Do what you can, with what you have.” ~ Wendy Walker

Hi Reader,

How was your day? Mine was so busy so I’m glad I finally got to sit down and send you Tuesday’s recipe. Better late than never, right?

Today, I’m sharing with you my Hot Bacon Dip recipe. You will be famous once you start making it. Haha, you will at least among your people. If I’m going to a party or gathering, people get mad if I don’t bring this dip. 😝

Enjoy!

Here’s what else I’m sharing all week long:

  • Hawaiian Pizza (made with homemade dough)
  • Grass-Fed Beef Tallow Fries
  • Football (score) Sourdough Loaf
  • Classic Guacamole
  • Creamy Hummus and Chips


Reader, as always, tag me over on Instagram @lhsimpleliving. I love seeing all things simple living and any recipes of mine you make.

P.S. I truly appreciate all the shares, likes, comments on my posts and over on Instagram. It keeps me going everyday to show up and share any wisdom that I may have.

So, go grab a cup of coffee or tea and I hope you enjoy the reading today. I’ll see you tomorrow!

Wendy Walker, NTP


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Recipes

Hot Bacon Dip

This dip is ”hot” because it’s baked in the oven but you can make it spicy, if that’s how you like it.


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A little about me....

I'm Wendy. A wife, empty-nester mama, homemaker, homebaker, gardener and small-time farmer. I love sharing wisdom and mistakes I've learned along the way. Anyone can garden or homestead, no matter where you live. You just have to start somewhere. As a result, I am a Nutritional Therapy Practitioner so I can help others learn the health benefits of eating real food.

www.littlehousesimpleliving.com

Scratch Made. Simple Home. Country Living

“The real things haven’t changed. It is still best to be honest and truthful; to make the most of what we have; to be happy with simple pleasures; and have courage when things go wrong.” ~ Laura Ingalls Wilder

113 Cherry St #92768, Seattle, WA 98104-2205
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Little House Simple Living

Hi, I’m Wendy. I cook from scratch, creating simple nutritious meals. I’ve been grinding my own flour for 14 years and am passionate about telling others about it. Whether it be bagels or sourdough bread, you can do it too. I love sharing my wisdom and encouraging others that they can homestead no matter where you live. It’s a mindset, so just start somewhere friend! As a result, I am a Nutritional Therapy Practitioner so I can help others learn about the health benefits of eating real food. I also share my garden, chickens, and our new “old” farmhouse. Join my simple living community and sign up for my free newsletter!